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深圳市石金谷科技有限公司
[联系地址]:广东省深圳市龙岗区南湾街道康乐社区中城康桥花园
[联 系 人]:刘艳平

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半纤维素酶

发布时间:2013/8/20 14:16:00 浏览次数:1287
基本信息
产品类型: 其它
质量标准:
零售价格:
供货价格:

详情介绍

半纤维素酶

中文别名:半纤维素酶;半纤维素酶(特定曲霉);半纤维素酶 (-20℃)

CAS号:9025-56-3

分子量:0

分子式:NULL

半纤维素酶(真菌)

英文名 Hemicellulase from fungal
CAS# 9025-56-3
白色粉末。取自黑曲霉。有热稳定性。含有微量纤维素酶和麦芽糖酶。每g含5000单位。



单位定义:37℃,pH5.5,每小时能自半纤维素释放1.0μmol D-半乳糖所需的酶量为1单位。

工业上用于水解半纤维素。谷物蔬菜加工。咖啡脱胶。

本品应密封于0℃以下干燥保存。

Product Name:HEMICELLULASE

Another Name:HEMICELLULASE;hemicellulase crude from*aspergillus niger;hemicellulase from aspergillus niger*soluble powd;hemicellulase plant cell culture tested;HEMICELLULASE CRUDE FROM*ASPERGILLUS NIG;HEMICELLULASE FROM ASPERGILLUS SP. OFF-WHITE POWDER;hemicellulase from aspergillus niger;Hemicellulase,from Aspergillus sp.

CAS:232-799-9

Molecular Weight:0

Molecular Formula:NULL

Assay: enzyme activity 200000

Packing:25kg/drum
Specification: Enterprise Standard
Chemical properties:Nearly white to pale gray amorphous powder or light gray to dark brown liquid. As the goods can contain a food grade diluent, carrier, stabilizer and preservative. Soluble in water, practically insoluble in alcohol, chloroform and ether.
Usage:Enzyme preparation.Mainly used for the processing of cereals and vegetables, citrus juices can be combined with pectinase may clarify; required for the processing of coffee beans, coffee extraction rate can be increased; processing soybeans, can improve its digestibility.


半纤维素酶

中文别名:半纤维素酶;半纤维素酶(特定曲霉);半纤维素酶 (-20℃)

CAS号:9025-56-3

分子量:0

分子式:NULL

半纤维素酶(真菌)

英文名 Hemicellulase from fungal
CAS# 9025-56-3
白色粉末。取自黑曲霉。有热稳定性。含有微量纤维素酶和麦芽糖酶。每g含5000单位。



单位定义:37℃,pH5.5,每小时能自半纤维素释放1.0μmol D-半乳糖所需的酶量为1单位。

工业上用于水解半纤维素。谷物蔬菜加工。咖啡脱胶。

本品应密封于0℃以下干燥保存。

Product Name:HEMICELLULASE

Another Name:HEMICELLULASE;hemicellulase crude from*aspergillus niger;hemicellulase from aspergillus niger*soluble powd;hemicellulase plant cell culture tested;HEMICELLULASE CRUDE FROM*ASPERGILLUS NIG;HEMICELLULASE FROM ASPERGILLUS SP. OFF-WHITE POWDER;hemicellulase from aspergillus niger;Hemicellulase,from Aspergillus sp.

CAS:232-799-9

Molecular Weight:0

Molecular Formula:NULL

Assay: enzyme activity 200000

Packing:25kg/drum
Specification: Enterprise Standard
Chemical properties:Nearly white to pale gray amorphous powder or light gray to dark brown liquid. As the goods can contain a food grade diluent, carrier, stabilizer and preservative. Soluble in water, practically insoluble in alcohol, chloroform and ether.
Usage:Enzyme preparation.Mainly used for the processing of cereals and vegetables, citrus juices can be combined with pectinase may clarify; required for the processing of coffee beans, coffee extraction rate can be increased; processing soybeans, can improve its digestibility.


联系方式

联 系 人: 刘艳平
联系地址: 广东省深圳市龙岗区南湾街道康乐社区中城康桥花园
电  话: 0571-85885083

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